A rejoinder to comments received on “Introducing the dilemma of societal alignment for inclusive and responsible research and innovation.”
Author: Philip Shapira
Bioengineering Horizon Scan 2020
A new paper highlights 20 emerging issues in bio-engineering.
What I’m reading: “The DARPA Model for Transformative Technologies”
January 20, 2020. DARPA — the US Defense Advanced Research Projects Agency — is often held up as a model … More
Collaborating constructively for sustainable biotechnology
It is frequently claimed that synthetic biology offers biologically-based routes for producing chemicals and materials that are more sustainable than fossil-derived incumbents. A new paper in Scientific Reports probes this claim, for the case of bio-based nylon, using both deliberative and analytical approaches within a framework of Constructive Sustainability Assessment.
STIP Note: Handbook of Science and Technology Indicators
This is a book to dip in and out of – a wide array of topics related to S&T indicators is covered! I have already been reading some of the chapters (too many to read in one go) and can see that this will prove to be an invaluable reference handbook!
What do patents say about innovation values?
Patents are often used as an indicator of the private value of an invention, but can patent analysis tell us … More
If Pivoting’s What You Do, It’s the Way That You Do It!
Business pivoting occurs when a company, usually a start-up venture, realizes that its current approach is not working.
Future manufacturing, society and sustainability
I’ve written a new blog, posted at Policy@Manchester, on “Beyond technology: addressing the social and sustainability challenges of next generation industrial systems.”
The dilemma of societal alignment
In mid-2018, a paper I co-authored with colleagues, “Introducing the dilemma of societal alignment for inclusive and responsible research and innovation,” was published in the Journal of Responsible Innovation.
iCoffee and Social Robots
I punched in my macchiato order to the iPad barista, with the result being a coffee that was probably a bit better than the usual result from the large table-top coffee machine that preceded it.
